Welcome
Le Caveau Restaurant serves excellent English and French
Cuisine in the relaxed, intimate atmosphere of a historic
16th century building complete with barrel vaulted ceilings,
just off Skipton High Street.
A passion for food and a belief
in quality along with our staff's great hard work has brought
Le Caveau consecutive glowing reviews
in the 'Which? - Good Food Guide' since 1997.
Chef and partner Richard Barker spends his
time in the kitchen producing dishes based on locally sourced
produce, with a French flavour. The menu
changes seasonally.
Front of the house manager and partner Brian Womersley
welcomes customers in the cosy bar where diners can relax
and have a drink before ordering. Our carefully chosen wine
list offers exceptional value.
|
Opening hours:
Tuesday - Friday Lunch 12 to 2pm
Full A La Carte & Blackboard Specials available
Tuesday - Friday Dinner 7 to 9.30pm
Full A La Carte & Blackboard Specials available
Saturday - Dinner 5.30 to 9.45pm
Full A La Carte & Blackboard Specials available
|
To avoid disappointment reservations are always advised.
|