Trio of Fresh Melon
melon liqueur sorbet & sushi ginger syrup

Seared Fresh Scallops
crispy pancetta, rocket & watercress salad, orange & saffron dressing

Pressed Guinea Fowl & Pheasant Terrine
with shallots, wild mushrooms, bacon & Sauternes grape chutney

Roasted Red Pepper
filled with Provençal vegetables, feta cheese, garlic & thyme dressing

Selection of seafood
bound in Pernod & tarragon cream sauce,  in a puff pastry case

Chargrilled Yorkshire Dales Fillet Steak
with celeriac puree & Madeira jus

Fillet of Fresh Halibut
on a bed of saffron mash, shrimp & mussel butter sauce

Breasts of Local Pheasant
carved onto a round of haggis, whisky cream sauce

Slow Baked Lamb Shank
cooked with red wine, redcurrant & garlic, on rosemary scented barley risotto

Gateau of Vegetables
New potatoes, herbed leeks, wild mushroom, garlic & spinach topped with Stilton rarebit, roast garlic sauce

Dark Chocolate Truffle Cake
flavoured with Tia Maria, served with a Tia Maria & coffee sauce

Spiced Brioche & Butter Pudding
using French Brioche, mixed spices and dried fruits & Baileys creme Anglaise

Raspberry and Hazelnut Daquoise
dark chocolate ganache, chantilly cream & dark chocolate sauce

A Selection of English & Continental Cheeses
cheese biscuits, celery & home made chutney

Fresh Roast Colombian Filter Coffee & petit fours 

Includes hats, crackers and novelties - and champagne at midnight!

Early-bird menu also available -  tables must be vacated by 8.30pm