Fan of Fresh Melon
homemade lemon sorbet & sushi ginger syrup

Seared Fresh Scallops
with pea puree & crispy pancetta

Terrine of Pheasant, Pigeon and Venison
wrapped in smoked bacon; Cumberland sauce

Grilled Goats Cheese
on a bed of Provençal vegetables in a crisp pastry case;
green pesto and balsamic dressing

Breast of Pigeon
cooked pink and carved onto fruity black pudding; red wine dressing

Breast of Gressingham Duck
cooked pink, carved onto a bed of spiced red cabbage
port wine jus

Fillet of Fresh Halibut
on a bed of shrimp risotto, saffron & mussel sauce

Chargrilled 8oz Yorkshire Dales Fillet Steak
wild mushroom & tarragon compôte, Marsala jus

Rack of Lamb cooked Pink
carved onto a bed of minted peas, red wine jus

Moroccan Spiced Chickpeas, Provencal vegetables
Haloumi cheese and dried apricots, wrapped in feuille de brick pastry; red pepper & harissa sauce

Dark Chocolate Cheesecake
made with mascarpone cheese
Frangelico liqueur, dark chocolate sauce

Spiced Brioche Bread & Butter Pudding
using French Brioche, mixed spices and dried fruits & Baileys creme Anglaise

Eton Mess
whipped cream, meringue pieces
& fresh berries, topped with raspberry coulis - heaven!

A Selection of English & Continental Cheeses
cheese biscuits, celery & grapes

Fresh Roast Colombian Filter Coffee & petit fours 

Early-bird menu also available -  tables must be vacated by 8.30pm