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Home >
Menus > Christmas Fayre 2011 - 3 Course Lunch - £18.95pp
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Christmas 2011 - 3 Course Lunch - £18.95 pp
(Tuesday - Friday Lunch from 12 until 2.00pm)
Starters
Chef's Homemade Carrot, Coconut & Coriander Soup |
Fan of Fresh Melon
with homemade lemon sorbet & sushi ginger syrup |
Smoked Haddock, Cheddar & Tomato Tart
served warm with salad garnish |
Duck Liver Parfait
with brandy, thyme & orange; warm toast |
Main Courses
Roast Local Turkey with chestnut stuffing
chipolata sausage, crispy bacon, roast gravy and homemade cranberry & orange compôte |
Tranche of Fresh Salmon
herb & pine kernel topping,
with a dill & lemon crème fraiche sauce |
Confit of Duck Leg
presented on a tomato & thyme
scented cassoulet |
Moroccan Spiced Chickpeas, Provencal vegetables,
Haloumi cheese and dried apricots, wrapped in feuille de brick pastry; red pepper & harissa sauce |
All served with a selection of
seasonal vegetables and potatoes
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Desserts
Home Baked Christmas Pudding with brandy creme Anglaise |
Spiced Brioche Bread & Butter Pudding
using French Brioche, mixed spices
and dried fruits & Baileys creme Anglaise |
Passionfruit Pannacotta
with blood orange sorbet and passionfruit coulis |
A Selection of Wensleydale, Yorkshire Blue and Brie Cheeses cheese biscuits, celery & grapes |
Fresh Roast Colombian Filter Coffee
and a warm mince pie. |
Christmas Crackers Provided
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To the best of our knowledge none of our food
contains GM produce
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tel:
01756 794274
e-mail: