Le Caveau Restaurant, Skipton
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for excellent English and French Cuisine
 

We are pleased to accept all major credit cards
All major credit cards accepted
 

 
  
 
   
Home > Menus > Seasonal Menus > Christmas Fayre 3 Course Lunch - £18pp
  		 
 

Christmas 2008 Fayre 3 Course Lunch - £18pp
(Tuesday - Friday Lunch from 12 until 2.00pm)

Starters

Chef's Homemade Carrot & Coriander Soup
Fan of Fresh Melon
melon liqueur sorbet & sushi ginger syrup

Breadcrumbed Salmon & Prawn Risotto Cake
lemon butter sauce & salad garnish
Duck Liver Parfait
with brandy, thyme & orange; warm crostini & salad

Main Courses

Roast Local Turkey with chestnut stuffing
chipolata sausage, crispy bacon, roast gravy and homemade cranberry & orange compôte
Tranche of  Fresh Salmon
herb & pine kernal crust, on a bed of lime & coriander dressed tagliatelle

Confit of Duck Leg
on a tomato & thyme scented cassoulet

Gateau of Vegetables
new potatoes, herbed leeks, wild mushroom, garlic & spinach topped with stilton rarebit, roast garlic butter sauce
 
All served with a selection of seasonal vegetables and potatoes

Desserts

Home Baked Christmas Pudding with brandy creme Anglaise

Spiced Brioche & Butter Pudding
using French Brioche, mixed spices and dried fruits & Baileys creme Anglaise

Mascarpone Cheesecake
using white chocolate, topped with winter berry compôte

A Selection of Wensleydale, Yorkshire Blue and Brie Cheeses cheese biscuits, celery & grape chutney

Fresh Roast Colombian Filter Coffee
and a warm mince pie £2.50

Christmas Crackers Provided

We would respectfully ask you to refrain from smoking in the dining room, as this sometimes causes offence to other diners. Thank you.

To the best of our knowledge none of our food contains GM produce

  

   
Le Caveau · 86 High Street · Skipton · North Yorks · BD23 1JJ
 
tel: 01756 794274