Chef's Homemade Roast Parsnip & Parmesan Soup

Warm Goats Cheese in a Walnut Crumb
on a salad of beetroot & orange; topped with mixed leaves

Duck Liver Parfait
with brandy, thyme and orange; warm crostini & tangy grape chutney

Market Fresh Mushrooms cooked in garlic butter, Dales cream, & Stilton, in a crisp puff pastry case, topped with crispy bacon pieces

Roast Local Turkey with chestnut stuffing
chipolata sausage, crispy bacon, roast gravy and homemade cranberry & orange compôte

Fillet of Pork
stuffed with apple thyme & applewood smoked Cheddar, carved onto a cider & apple cream sauce

Fillet of Fresh Sea Bass
on a bed of tarragon risotto, lemon butter sauce

Chargrilled 8oz Yorkshire Dales Rump Steak
pink peppercorn sauce

Gateau of Vegetables
new potatoes, herbed leeks, wild mushroom, garlic & spinach topped with stilton rarebit, roast garlic butter sauce

Home Baked Christmas Pudding with brandy creme Anglaise

Spiced Brioche & Butter Pudding
using French Brioche, mixed spices and dried fruits & Baileys creme Anglaise

Hazelnut Meringue
with a sweet chestnut ganache, chantilly cream & dark chocolate sauce