Chef's Homemade Mushroom, Garlic and Parsley Soup

Warm Goats Cheese in a Herb Crumb
on a spicy beetroot & orange compôte; topped with mixed leaves

Terrine of Chicken
chorizo & Mediterranian vegetables, garlic potato salad

Breadcrumbed Salmon & Prawn Risotto Cake
lemon butter sauce

Roast Local Turkey with chestnut stuffing
chipolata sausage, crispy bacon, roast gravy and homemade cranberry & orange compôte

Fillet of Pork
stuffed with orange, thyme and mixed spices, carved onto an orange sauce

Fillet of Fresh Sea Bass
on a bed of lime and coriander risotto with a ginger butter sauce

Chargrilled 8oz Yorkshire Dales Rump Steak
topped with Cafe de Paris butter

Moroccan Spiced Chickpeas, Provencal vegetables,
Haloumi cheese and dried apricots, wrapped in feuille de brick pastry; red pepper & harissa sauce

Home Baked Christmas Pudding with brandy creme Anglaise

Spiced Brioche Bread & Butter Pudding
using French Brioche, mixed spices and dried fruits & Baileys creme Anglaise

Dark Chocolate Cheesecake
made with mascarpone cheese, Frangelico liqueur
& dark chocolate sauce

Eton Mess
whipped cream, meringue pieces
& fresh berries, topped with raspberry coulis