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Christmas Eve 2011 (Saturday, 24th December)
£40.00pp inc. coffee & mince pie
Starters
Chef's Homemade Soup |
Fan of Fresh Melon
with homemade lemon sorbet and sushi ginger syrup |
Breadcrumbed Goats Cheese
on a spicy beetroot & orange compôte, topped with mixed leaves |
Oak Smoked Salmon
on an apple & celeriac puree, topped with a poached egg |
Terrine of Pheasant, Pigeon, Rabbit & Venison
wrapped in smoked bacon, Cumberland sauce |
Main Courses
Supreme of Corn-fed Chicken
stuffed with an orange & cranberry compôte, carved onto an orange & Cointreau sauce |
Slow baked Lambshank
with red wine, garlic and rosemary,
on a bed of savoy cabbage & bacon |
Fillet of Fresh Sea Bass
on a bed of coriander & lime risotto, ginger butter sauce |
Half a Crispy Roast Gressingham Duck
mulled wine and cherry sauce |
Chargrilled 10oz Yorkshire Dales Sirloin Steak
horseradish mash & red wine jus |
All served with a selection of
seasonal vegetables and potatoes
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Desserts
Spiced Brioche Bread & Butter Pudding
using French Brioche, mixed spices and dried fruits & Baileys creme Anglaise |
Creme Brulee
using free range eggs, double cream & vanilla pods, caramelised sugar crust |
Dark Chocolate Cheesecake
made with mascarpone cheese, Frangelico liqueur & dark chocolate sauce |
Port Wine Jelly with Orange & Cinnamon
topped with spiced dried fruit ice cream |
A Selection of English & Continental Cheeses
cheese biscuits, celery & grapes |
Fresh Roast Colombian Filter Coffee, warm mince pie & Wensleydale cheese |
Christmas Crackers and Hats provided
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To the best of our knowledge none of our food
contains GM produce
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tel:
01756 794274
e-mail: