Le Caveau Restaurant, Skipton
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for excellent English and French Cuisine
 

We are pleased to accept all major credit cards
All major credit cards accepted
 

 
  
 
   
Home > Menus > Seasonal Menus >Winter A La Carte
  		 
 

Winter A La Carte

Starters

Chef's Homemade Soup of the Day £4.75
Fan of Fresh Melon
With melon liqueur sorbet and sushi ginger syrup

£5.00

Market Fresh Mushrooms
Cooked in garlic butter and fresh Dales cream, flavoured with Stilton cheese, topped with crispy bacon

£5.95
Pressed Guinea Fowl & Pheasant Terrine
With shallots, wild mushrooms, bacon & Sauternes grape chutney 		£5.95
Sauteed Lambs Kidneys
In a piquant sauce of grain mustard & paprika; green lentils & bacon		 £5.95
Roasted Red Pepper
Filled with Provençal vegetables & feta cheese; garlic & thyme dressing 		£5.95

Main Courses

Supreme of Corn Fed Chicken
Stuffed with cranberry & orange mousse, carved onto an orange & Cointreau sauce  		£13.50
Fresh Salmon and Prawns
With Thai vegetables, wrapped in filo pastry creme fraiche, ginger & lime sauce		 £14.50
Slow Oven Baked Lamb Shank
Cooked in red wine with garlic & rosemary on a bed of buttery mash		 £15.50
Half a Crispy Roast Gressingham Duck
Mulled wine and orange zest sauce 		£16.95
Chargrilled 10oz Yorkshire Dales Sirloin Steak
Celeriac  puree & Madeira jus		 £16.95
Gateau of Vegetables
New potatoes, herbed leeks, wild mushrooms, garlic & spinach; roast garlic butter sauce 		£11.95
 
All served with a selection of seasonal vegetables and potatoes

Desserts

Creme Brulee
Using free range eggs, vanilla pods and double cream, with a crisp caramelised sugar crust  		£4.95
Spiced Brioche & Butter Pudding
French Brioche, mixed spices, dried fruits   & Baileys creme Anglaise		 £4.95
Mascarpone Cheesecake
Using white chocolate,  topped with winter berry compôte		 £4.95
Hazelnut Vacherin
Two rounds of hazelnut meringue, filled with sweet chestnut ganache & chantilly cream, dark chocolate sauce		 £4.95
Passionfruit & Orange Pannacotta
Passionfruit coulis & orange segments		 £4.95
A Selection of Wensleydale, Yorkshire Blue and Brie Cheeses
with an assortment of cheese biscuits, celery and homemade grape chutney		 £5.50
Fresh Roast Colombian Filter Coffee
and a warm mince pie  		£2.50

We would respectfully ask you to refrain from smoking in the dining room, as this sometimes causes offence to other diners. Thank you.

To the best of our knowledge none of our food contains GM produce.
The food served in this establishment may contain nuts or traces of nuts/nut oil.

  

   
Le Caveau · 86 High Street · Skipton · North Yorks · BD23 1JJ
 
tel: 01756 794274