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TREAT YOUR TASTE BUDS MENU

Treat Your Tastebuds for £20!
Tuesday, Wednesday & Thursday Evenings

SAMPLE MENU

STARTERS

Chef's homemade Soup of the day.

Smoked haddock and prawn tart, served warm with a small salad.

Duck Liver Parfait, flavoured with Brandy, thyme and orange, served with warm crostini and mixed leaves.

Fan of fresh melon, with melon liqueur sorbet and sushi ginger syrup.

MAIN COURSES

Navarin of lamb, tender pieces of lamb, flavoured with redcurrant, red wine and mint.

Confit of duck leg, served on a bed of tomato and thyme scented cassoulet.

Chargrilled Yorkshire Dales rump steak with pink peppercorn sauce.
(£2 supplement)

Tranche of fresh Salmon, herb crumb topping, crevette butter sauce.

English calves liver, with bacon and sausage, buttery mash and grain mustard sauce.

* All Main courses served with a selection of fresh vegetables *

DESSERTS

Sticky toffee pudding, with hot toffee sauce and sticky toffee ice cream.

Almond tuile basket, filled with blackcurrant ice cream, and fresh berries, raspberry coulis.

Orange and passionfruit pannacotta, with orange segments and passionfruit coulis.

Selection of English and continental cheeses, cheese biscuits, celery and grape chutney.

Coffee and mints

Le Caveau · 86 High Street · Skipton · North Yorks · BD23 1JJ
tel: 01756 794274	e-mail: info@lecaveau.co.uk