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MIDWEEK LUNCH MENU
STARTER AND MAIN COURSE £9.95
Sample Menu:
Chef's homemade soup of the day
Mushroom, leek and stilton risotto cake
wrapped in breadcrumbs, with a white wine butter sauce
Fresh salmon and prawn tart
served warm with a salad garnish
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Coq au Vin
pieces of fresh chicken, cooked in red wine, thyme and garlic, with bacon, shallots and mushrooms.
Individual Smoked haddock and leek pie
with saffron mash and crispy topping, butter sauce
English calves liver
crispy bacon and Lishman's homemade champion pork sausage, buttery mash, grain mustard sauce
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Main courses include fresh vegetables of the day.
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Why not finish with a special dessert of the day !
Choice of -
Sticky toffee pudding
with hot toffee sauce and sticky toffee ice cream
Orange and passionfruit Pannacotta
with passionfruit coulis
Eton Mess
whipped Chantilly cream, meringue pieces and fresh berries, with a wild berry coulis
Coffee & mints £ 2.80
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tel:
01756 794274
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