SAMPLE Midweek Evening Menu
Please Note:
Below is a SAMPLE menu. Our Midweek Menu changes regularly.
Call for exact details.
MIDWEEK MENU - £19.95 per person
Starters
Chef’s Homemade Soup
Soup of the Day
Fresh Melon
Fan of melon with a brunoise of exotic fruits
and a fresh mint syrup
Smoked Haddock, Tomato and Cheddar Tart
Served warm with a panache of mixed leaves
Warm Salad
A warm salad of black pudding, smoked bacon,
sauté potato and mushrooms, on a bed of leaves, topped with
a poached egg
Main Courses
Fillet of Fresh Cod
Topped with a basil crumb, served with a roast
garlic butter sauce
English Calves Liver
Served with crispy bacon and a pork sausage,
on a bed of buttery mash, with a grain mustard sauce
Casserole of Wild Rabbit
Flavoured with cider, onions, garlic and thyme
8oz Yorkshire Dales Rump Steak
Chargrilled and served with a pink peppercorn
cream sauce
Desserts
Sticky Toffee Pudding
Served warm with a toffee sauce and sticky toffee
ice cream
Almond Tuile Basket
Filled with vanilla ice cream and fresh fruit,
with a raspberry coulis
Bread and Butter Pudding
Made with French brioche and Baileys liquour,
served with a Baileys crème anglais
Cheese and Biscuits
A selection of English and Continental cheeses,
with celery, grapes and cheese biscuits
Coffee & mints - £ 2.50 per person
Please Note:
The above is a SAMPLE menu. Our Midweek Menu changes regularly.
Call for exact details.
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tel:
01756 794274
e-mail: