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| Home > Menus > SATURDAY EARLYBIRD |
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SATURDAY EARLYBIRD MENUAvailable between 5 pm and 6:30pm - tables to be vacated by 8pm, please! 2 COURSES - £15.95 SAMPLE MENU STARTERS Chef's homemade soup of the day Spicy chickpea falafel, with tomato salsa and yoghurt and mint dressing. Chicken and chorizo terrine, creamy potato salad and mixed leaves. French onion tart, served warm with a small salad. Fan of fresh melon, with ginger sorbet and fresh lemon syrup. MAIN COURSES Confit of duck leg, on a bed of tomato and thyme scented cassoulet. Moroccan pork casserole, lightly spiced, with coriander and apricots. Chargrilled yorkshire dales 8oz rump steak, pink peppercorn sauce. Tranche of fresh salmon, topped with a herb crumb, lemon butter sauce. Gateau of provencal vegetables, bound in a tomato and basil ragout, topped with parmesan crumb, roast garlic butter sauce* All Main courses served with a selection of fresh vegetables * DESSERTS Eton mess, whipped cream, meringue pieces, fresh berries and raspberry coulis. Sticky toffee pudding, served warm with toffee sauce and sticky toffee ice cream Almond tuile basket, filled with blackcurrant ice cream, fresh berries and a berry coulis. Brioche bread and butter pudding, using french brioche, flavoured with baileys and baileys creme anglaise. Brie, wensleydale and yorkshire blue cheeses, cheese biscuits, celery and grape chutney. Coffee and mints - £ 2.80
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