Le Caveau Restaurant, Skipton
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for excellent English and French Cuisine
 

We are pleased to accept all major credit cards
All major credit cards accepted
 

 
  
 
   
Home > Menus > A La Carte WINTER 2012
 
 
 

A La Carte Menu - Winter 2012

Starters

Chef's Homemade Soup of the Day £4.95

Fan of Fresh Melon
with homemade lemon sorbet & sushi ginger syrup

£4.95

Market Fresh Mushrooms
Cooked in garlic butter and fresh Dales cream, flavoured with Stilton cheese, topped with crispy bacon

£5.95

Terrine of local Game
including venison, pheasant and partridge with pistachio nuts, wrapped in bacon; Cumberland sauce

£6.50

Oven Baked Goats Cheese
In a walnut crust, on a bed of sultana & apple chutney

£6.95

Natural Smoked Haddock
On a champ potato cake, with butter sauce topped with a free range poached egg

          

£7.50

Main Courses

Supreme of Corn Fed Chicken
stuffed with a mousse of chorizo sausage and red pepper  carved onto a saffron butter sauce

£15.50

Fresh Salmon and Prawns with Thai vegetables
and spices, wrapped in filo pastry; creme fraiche, sushi ginger & lime sauce

£16.50

Slow Baked Lamb Shank
with red wine, garlic & rosemary, on a root vegetable ragout

£17.95

Half a Crispy Roast Gressingham Duck
Port wine & orange zest sauce

£18.95

Chargrilled 10oz Yorkshire Dales Sirloin Steak
With parsnip mash & red wine jus 

£19.95
Tagine of Chickpeas, Peppers and Aubergine
Flavoured with Moroccan spices, turmeric            scented cous-cous; red pepper sauce
£12.95
 
All served with a selection of seasonal vegetables and potatoes

Desserts

Creme Brulee
Using free range eggs, vanilla pods and double cream, with a crisp caramelised sugar crust 
£5.50

Individual Apple & Blackberry Crumble
Vanilla ice cream and crème Anglaise

£5.50

Tangy Lemon Tart
With a crisp sugar crust, caramelised orange sauce  & lime marmalade ice cream

£5.50
Sticky Toffee Pudding
served warm with toffee sauce and cinder toffee ice cream 
£5.50

Mascarpone Cheesecake
With white chocolate, topped with a winter berry glaze & berry coulis

£5.95

A Selection of English & Continential Cheeses
with an assortment of cheese biscuits, celery and grape chutney 

£6.95
Fresh Roast Colombian Filter Coffee & mints
£2.80

To the best of our knowledge none of our food contains GM produce.
The food served in this establishment may contain nuts or traces of nuts/nut oil.

  



   
Le Caveau · 86 High Street · Skipton · North Yorks · BD23 1JJ
 
tel: 01756 794274