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A La Carte Menu - Winter 2010
Starters
| Chef's Homemade Soup of the Day |
£4.95 |
Fan of Fresh Melon
With lemon sorbet and sushi ginger syrup
|
£5.50 |
Market Fresh Mushrooms
Cooked in garlic butter and fresh Dales cream, flavoured with Stilton cheese, topped with crispy bacon |
£5.50 |
Pressed Guinea Fowl & Pheasant Terrine
With black pudding, wrapped in smoked bacon, apple & mustard seed relish
|
£6.50 |
Sauteed Lambs Kidneys
In a piquant sauce of grain mustard & paprika; green lentils & bacon |
£5.95 |
Sauteed leeks & mushroom duxelle in a crisp pastry case
topped with goats cheese & red wine onions, red pepper sauce
|
£5.95 |
Main Courses
Supreme of Corn Fed Chicken
Stuffed with wild mushrooms and garlic, carved onto a porcini mushroom sauce |
£14.50 |
Trance of Fresh Salmon
topped with a Boursin, orange and dill crust on wild rice, with an orange butter sauce
|
£15.50 |
Slow Oven Baked Lamb Shank
Cooked in red wine with garlic & rosemary on a bed of buttery mash |
£16.50 |
Half a Crispy Roast Gressingham Duck
Green peppercorn and port sauce |
£17.50 |
Chargrilled 10oz Yorkshire Dales Sirloin Steak
Celeriac puree & Madeira jus |
£17.95 |
Tagine of Chickpeas, Peppers and Aubergine
Moroccan spices, turmeric scented cous cous & a red pepper sauce |
£12.95 |
All served with a selection of
seasonal vegetables and potatoes |
Desserts
Creme Brulee
Using free range eggs, vanilla pods and double cream, with a crisp caramelised sugar crust |
£5.50 |
Spiced Brioche Bread & Butter Pudding
French Brioche, mixed spices, dried fruits & Baileys creme Anglaise |
£5.50 |
Mascarpone Cheesecake
Using white chocolate, topped with a raspberry glaze |
£5.50 |
Fresh Fruit Vacherin
Two rounds of meringue, filled with fresh fruit & chantilly cream, fresh berry coulis |
£5.50 |
Dark Chocolate Truffle Cake
with Frangelico liqueur and hazelnuts, fresh raspberry coulis |
£5.95 |
A Selection of Wensleydale, Yorkshire Blue and Brie Cheeses with an assortment of cheese biscuits, celery and homemade grape chutney
|
£5.95 |
Fresh Roast Colombian Filter Coffee & a warm mince pie
|
£2.50 |
We would respectfully ask you to refrain from smoking
in the dining room, as this sometimes causes offence to other diners.
Thank you.
To the best of our knowledge none of our food
contains GM produce.
The food served in this establishment may contain nuts or traces of
nuts/nut oil.
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