Fan of Fresh Melon
With ginger sorbet and lemon syrup  

Market Fresh Mushrooms
Cooked in garlic butter and fresh Dales cream, flavoured with Stilton cheese, topped with crispy bacon

Terrine of Pork, Chicken, Leek and Mushroom
wrapped in smoked bacon, with an apple & mustard seed relish   

Goats Cheese, Sundried Tomato & Red Onion
wrapped in Fleur be Brique pastry, pesto dressing & a panache of leaves  

Salad of Oak Smoked Salmon and prawns
On a bed of rocket, with dill and lemon                 

Supreme of Corn Fed Chicken
Stuffed with spicy chickpea puree & peppers, carved onto a spicy tomato suace  

Dice of Fresh Salmon and Prawns
and a selection of Thai vegetables, wrapped in filo pastry and served with a lime and sushi ginger creme fraiche sauce

Rack of Dales Lamb
Cooked pink, carved onto a bed of minted sweet potato with Port wine jus

Half a Crispy Roast Gressingham Duck
Gooseberry and lemon sauce     

Chargrilled 10oz Yorkshire Dales Sirloin Steak
Bearnaise sauce and chunky chips

Fresh Strawberry Vacherin
Two rounds of homemade meringue, filled with chantilly cream and English strawberries, drizzled with dark chocolate sauce

Tangy Lemon Tart
With a crisp sugar crust, served with mango sorbet & raspbery coulis

Champagne Jelly
Set with fresh raspberries, accompanied by a Rose wine sorbet & blackcurrant coulis

White Chocolate & Blueberry Cheesecake
Made with Mascarpone cheese, served with minted lime ice cream

A Selection of English & Continential Cheeses
with an assortment of cheese biscuits, celery and homemade grape chutney