Fan of Fresh Melon
with avocado, chilli &coriander salsa, mixed leaves 

French Goats Cheese
in a herb crumb, on a bed of warm plum & red onion chutney

Smoked Haddock Kedgeree Risotto Cake
flavoured with Indian spices and fresh herbs, on a butter sauce

Market Fresh Mushrooms
cooked in garlic butter and fresh Dales cream, flavoured
with Stilton cheese, topped with crispy bacon pieces

Terrine of Pheasant, Pigeon & Pork
with wild mushrooms & tarragon; homemade piccalilli

Supreme of Corn Fed Chicken
stuffed with sundried tomato, basil, garlic and mozzarella,
wrapped in Parma ham, carved onto a red pepper coulis

Fresh Salmon and Prawns
with Thai vegetables & spices, wrapped in filo pastry;
ginger and lime creme fraiche sauce

Slow Oven Baked Lamb Shank
cooked with red wine & redcurrant, presented on a bed of
minted sweet potato

Half a Crispy Roast Gressingham Duck
fresh Plum & five spice sauce

Chargrilled 10oz Yorkshire Dales Sirloin Steak
chunky chips, crispy onions & red wine jus

Individual Blackberry & Apple Crumble
in a crisp pastry case with vanilla crème Anglaise &
vanilla ice cream

Coconut Pannacotta
flavoured with Malibu, on caramelised pineapple;
dark chocolate sauce

Tangy Lemon Tart
caramelised sugar crust, vanilla ice cream and passionfruit coulis

Dark Chocolate Truffle Cake
with Frangelico liqueur & hazelnuts, autumn berry compote

A Selection of English and Continental Cheeses
with an assortment of cheese biscuits, celery and homemade grape chutney