Fan of Fresh Melon
With ginger & lemongrass sorbet and fresh lemon syrup

Market Fresh Mushrooms
Cooked in fresh Dales cream, garlic butter and Stilton cheese topped with crispy bacon pieces

Pressed Guinea Fowl Terrine
With shallots, wild mushrooms, bacon & a tangy grape chutney

Crisp Cheese Pastry Case
Filled with mushrooms, ratatouille, basil & tapenade, topped with a Parmesan crisp

Salad of Hot Oak Smoked Salmon
Fresh asparagus, rocket & croutons drizzled with a dill scented Hollandaise dressing

Supreme of Corn fed Chicken
Stuffed with fresh asparagus & pancetta mousse, carved onto a rich chicken jus

Dice of Fresh Salmon
with Prawns and a selection of Thai vegetables, wrapped in filo pastry; ginger & lime creme fraiche sauce

Rack of Lamb
Cooked pink, carved onto a bed of butternut squash mash with tomato & mint sauce

Half a Crispy Roast Gressingham Duck
Port, green peppercorn & dried cherry sauce

Chargrilled 10oz Yorkshire Dales Sirloin Steak
On a bed of wilted spinach & blue cheese butter /span>

Puff Pastry Case
Filled with red wine onions and a selection of oven roasted vegetables and thyme, roast garlic butter sauce

Creme Brulee
Using free range eggs, vanilla pods and double cream, with a crisp caramelised sugar crust 

Homemade Shortbread Squares
Layered with Chantilly cream & fresh summer strawberries with a raspberry coulis

Lemon & Lime Cheesecake
Made with Mascarpone cheese & fresh fruit with a caramelised orange sauce

Rosé Wine Jelly
Set with fresh berries; champagne sorbet & blackcurrant coulis

Dark Chocolate Truffle Cake
Flavoured with Southern Comfort liqueur & fresh orange sauce

A Selection of English and Continental Cheeses
with an assortment of cheese biscuits, celery and grapes
or cheeseboard for two