Chef's Homemade Tomato & Basil Soup

Fan of Fresh Melon
melon liqueur sorbet & sushi ginger syrup

Duck Liver Parfait
with brandy, thyme & orange; warm crostini & salad garnish

Warm Goats Cheese in a walnut crust
on a bed of beetroot & orange salad

Breadcrumbed Salmon & Prawn Risotto Cake
tangy lemon butter sauce

Roast Local Turkey with chestnut stuffing
chipolata sausage, crispy bacon, roast gravy and homemade cranberry & orange compôte

Fillet of Pork  stuffed with apple
thyme & applewood smoked Cheddar, carved onto a cider & apple cream sauce

Chargrilled 8oz Yorkshire Dales Rump Steak
sautee potatoes, pink peppercorn sauce

Breast of Local Pheasant
carved onto a bed of  rosemary scented barley risotto, whisky cream sauce

Tranche of Fresh Salmon
topped with a herb and pine kernel crumb, on a bed of lime & coriander tagliatelle

Home Baked Christmas Pudding brandy creme Anglaise

Spiced Brioche & Butter Pudding
using French Brioche, mixed spices and dried fruits & Baileys creme Anglaise

Mascarpone Cheesecake
using white chocolate, topped with winter berry compôte

Hazelnut Meringue
with sweet chestnut puree, chantilly cream & dark chocolate sauce

A Selection of Wensleydale, Yorkshire Blue and Brie Cheeses
cheese biscuits, celery and grape chutney

Fresh Roast Colombian Filter Coffee and a warm mince pie